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Anzac biscuits
Cook Time
8 mins
 

(Gluten-free, dairy-free)

Servings: 16
Ingredients
  • 1 cup gluten-free rolled oats
  • 3/4 cup shredded coconut
  • 1 cup plain gluten-free flour
  • 1 tsp baking soda
  • 1 cup granulated sugar
  • 1/2 cup dairy-free butter
  • 1 tbs golden syrup
  • 2 tbs boiling water
Instructions
  1. Mix oats, flour, sugar and coconut together.
  2. Mix baking soda with the boiling water, then add to melted butter and golden syrup.
  3. Add the liquid ingredients to the dry and combine well - it will be very crumbly!
  4. Form into little balls with your hands, about 1 tablespoon per cookie, and place on a prepared baking tray.

  5. Bake at 160C/325F for 8 minutes - do not overcook.