Go Back
Print
Tomato carrot soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

(Paleo, Whole30, gluten-free, dairy-free)

Servings: 2
Ingredients
  • 4 medium tomatoes cut into chunks
  • 2 medium carrots cut into chunks
  • 1 medium onion peeled and cut into chunks
  • 2-3 cloves garlic
  • 1 tbs dried basil
  • 2 cups water
  • 1 tsp salt or to taste
  • 1 tsp pepper or to taste
Instructions

  1. Chop all the ingredients and put into a medium saucepan.

  2. Cover it and let it cook gently on medium flame till the carrots become soft.

  3. Let it cool for a bit and then blend - either using an immersion blender or a food processor until desired texture and consistency is obtained.