Heat a little cooking oil of choice in a frying pan or on a griddle.

Mix the cooked sweet potato and eggs together until well combined.

Allow to rest for about 5 mins.

Pour approximately 1/4 cup of batter onto frying pan and allow to firm on the bottom, about 5 minutes.

Carefully flip to cook the other side for another 4-5 minutes.

Drain on a paper towel and enjoy with toppings of choice.