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Sweet potato brownies
Prep Time
10 mins
Cook Time
20 mins
 

(Paleo, gluten-free, dairy-free, no added sugar, vegan)

Servings: 12
Ingredients
  • 3/4 cup sweet potato puree
  • 1 cup almond butter
  • 1 tsp vanilla extract
  • 6 tbs almond flour
  • 1/2 cup shredded coconut
  • 10 Medjool dates pitted
  • 6 tbs cocoa powder
  • 1 1/2 tsp baking soda
  • 1/4 cup unsweetened almond milk
Instructions
  1. Preheat oven to 325F and line an 8x8" baking pan with parchment paper.
  2. Place all ingredients into a food processor and blend until smooth. This may take a few goes with scraping down the sides each time.
  3. Pour into the prepared pan and smooth the top evenly.
  4. Bake for 20 minutes or until a toothpick comes out clean.
  5. Allow to cool before slicing and/or frosting.