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Salmon and avocado salad
Prep Time
10 mins
 

(Paleo, Whole30, gluten-free, dairy-free)

Servings: 3
Ingredients
  • 2 avocados pitted and diced
  • 1 carrot diced
  • 1 red bell pepper diced
  • 1 small onion finely diced
  • 1 tbs olive oil
  • 1 tbs lime juice
  • 6 oz salmon
  • salt and pepper to season
Instructions
  1. Mix the avocado, onion, carrot and pepper together until well combined.
  2. Add the oil and lime juice, mix gently and season with salt and pepper to taste.
  3. Add salmon just before serving - either mix in or keep on top.