Pork chops with fall flavors topping
(Paleo, Whole30, gluten-free, dairy-free)
cored and cubed
pork loin chops
Heat a medium frying pan over a medium heat and add oil if not non-stick.
Place the apple, onion and celery in the pan and saute until onion has softened slightly.
Add balsamic vinegar and orange juice, turn the heat down and cover with lid. Continue over heat until all ingredients are softened together.
Grill pork chops separately and add topping just prior to serving.
Pork chops with fall flavors topping http://cookathome.info/pork-chops-fall-flavors-topping/