Pesto
Prep Time
5 mins
(Whole30, Paleo, gluten-free, dairy-free)
Ingredients
- 1 cup walnuts
- 3 cups fresh basil leaves
- 2 cups baby spinach leaves
- 4 cloves garlic
- 1/2 cup olive oil
- 2 tbs nutritional yeast
- Salt to taste
Instructions
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Add all of the ingredients to a food processor and blend until a 'paste' forms. You may need to scrape down the sides a number of times to ensure all is mixed in.
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Store in a covered container or jar in the refrigerator for up to one week.