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Pesto
Prep Time
5
mins
(Whole30, Paleo, gluten-free, dairy-free)
Ingredients
1
cup
walnuts
3
cups
fresh basil leaves
2
cups
baby spinach leaves
4
cloves
garlic
1/2
cup
olive oil
2
tbs
nutritional yeast
Salt to taste
Instructions
Add all of the ingredients to a food processor and blend until a 'paste' forms. You may need to scrape down the sides a number of times to ensure all is mixed in.
Store in a covered container or jar in the refrigerator for up to one week.