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Peanut butter & chocolate 'ice cream'
Prep Time
10 mins
Freezing time
2 hrs
 

(Gluten-free, dairy-free, no refined sugar, vegan)

Servings: 12
Ingredients
  • 3 very ripe bananas
  • 1 cup natural peanut or almond butter
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup unsweetened almond milk
  • 2 tbs honey
  • 1 tsp vanilla
  • 200 g dairy-free chocolate chips
Instructions
  1. Combine all ingredients except the chocolate chips in a blender or food processor and blend until very well combined.
  2. Either use an ice cream maker and churn for 10-15 minutes before adding the chocolate chips or pour into a storage container, add chocolate chips and stir well before placing into the freezer. Stir a few times until the mixture hardens.
Recipe Notes

An alternative to the chocolate chips is a homemade fudge - 1/2 cup peanut butter, 1/2 cup honey, 1/4 cup cocoa powder mixed together. Again, either add just at the end of the ice cream maker churning or before freezing and stirring several times.