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Oatmeal granola cookies
Prep Time
10 mins
Cook Time
12 mins
 

(Gluten-free, dairy-free, no refined sugar)

Servings: 24
Ingredients
  • 1 cup gluten-free oats
  • 1 cup almond flour
  • 1/3 cup tapioca flour
  • 1 tsp baking powder
  • 1 tbs cinnamon
  • 1/2 cup coconut oil melted and cooled
  • 2 eggs
  • 1/3 cup maple syrup
  • 1/2 cup granola
  • 1/2 cup raisins if granola doesn't contain fruit
Instructions
  1. Preheat oven to 350F.
  2. In a medium bowl, whisk eggs, coconut oil and maple syrup.

  3. In a separate bowl, mix the flours, oats, baking powder and cinnamon.

  4. Pour wet mixture into dry mix and blend well.
  5. Add the granola and raisins and fold into cookie dough.
  6. Form round balls and place them on the cookie sheet. Press down gently to flatten.
  7. Bake for 12-15 minutes, until golden brown around the edges.
  8. Remove from heat, allow to cool for 10 minutes before transferring to plate.
Recipe Notes

To make this corn-free - substitute the 1 tsp baking powder with 3/4 tsp baking soda and 1/4 tsp cream of tartar.