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No-bake oat and raisin bar
Prep Time
10 mins
 

(Gluten-free, dairy-free, no refined sugar, vegan)

Servings: 16
Ingredients
  • 100 g rolled oats gluten-free if needed
  • 50 g coconut flakes
  • 75 g almonds roughly chopped
  • 125 g natural crunchy peanut butter
  • 80 g flaxseed either whole or ground or combination
  • 80 g raisins
  • 100 g honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
Instructions
  1. Mix all ingredients together in a medium-sized mixing bowl. It will be very sticky so you will need to work this for a while before they all come together.
  2. Pour into a prepared loaf or square baking pan lined with parchment paper.
  3. Freeze for at least one hour prior to cutting into squares or bars.
Recipe Notes

We keep these in the freezer and eat them straight out from there, but they are fine if thawed as well.