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Monster cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

(Gluten-free, dairy-free)

Servings: 48
Ingredients
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 1 cup peanut butter
  • ½ cup butter or dairy-free substitute, softened
  • 3 eggs
  • 4 cups quick-cooking rolled gluten-free oats
  • 2 teaspoons baking soda
  • 125 g semisweet chocolate chips or dairy-free substitute
  • 125 g white chocolate chips or dairy-free substitute
  • 1 cup candy-coated chocolate pieces eg M&M's (or dairy-free substitute)
Instructions

  1. Heat oven to 180C/350F. In large bowl, combine sugar, brown sugar, peanut butter and butter; beat until light and fluffy.

  2. Add eggs, 1 at a time, beating well after each addition.
  3. Add baking soda, chocolate chips and chocolate pieces. Add oats and mix well.
  4. Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.

  5. Bake at 180C/350F for 11 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.