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Healthy zucchini brownies
Prep Time
10 mins
Cook Time
30 mins
 

(Paleo, gluten-free, dairy-free, oil-free, egg-free, vegan, no refined sugar)

Servings: 16
Ingredients
  • 2 cups grated zucchini squeezed and patted down to remove most of the moisture
  • 2 cups almond flour
  • 1/2 cup ground flaxseed
  • 200 g maple syrup
  • 1 1/2 tsp baking soda
  • 1/4 cup cocoa
  • 1/2 cup apple sauce
  • 2 tsp vanilla
  • 1/2 cup walnuts
Instructions
  1. Preheat oven to 350F. Prepare an 8" x 8" baking pan with parchment paper or baking spray.
  2. Mix dry ingredients together.
  3. Add wet ingredients, except zucchini and, and combine thoroughly.
  4. Fold in the zucchini and nuts.
  5. Pour or scoop into prepared baking pan and cook for 25-30 minutes.
  6. Leave to cool in pan for 10 minutes before removing.
  7. Cut into 16 bars when completely cool.