Go Back
Print
Healthy frosting
Prep Time
15 mins
 

(Paleo, gluten-free, dairy-free, no added sugar)

Servings: 20
Ingredients
  • 20 Medjool dates approx 1 cup
  • 1/2 cup pecans or other nuts
  • 1/2 cup milk of choice
  • 1 tsp vanilla extract
Instructions
  1. Process the dates in a food processor until a paste forms.
  2. Add nuts and process until breadcrumb texture.
  3. Add vanilla and milk until desired texture forms.
Recipe Notes

Use on cookies, cakes or slices - the yield above is for 20 cookies, but it will cover a loaf-pan slice or cake with ease ... even allowing for eating while making it!