Go Back
Print
Graham cracker crust

(Paleo, gluten-free, dairy-free, vegan, no added sugar)

Servings: 8
Ingredients
  • 1/2 cup almonds 70g
  • 1/3 cup shredded coconut 32g
  • 1/2 cup raisins 80g
Instructions
  1. Mix all ingredients in a food processor and blend until very fine. Add water if required to enable the ingredients to bind together.
  2. Push into prepared pie tin and chill.
Recipe Notes

Can substitute any nuts and dried fruit as needed.