Go Back
Ginger cookies
Print
Ginger cookies
Prep Time
10 mins
Cook Time
10 mins
 

(Paleo, gluten-free, dairy-free, no refined sugar)

Ingredients
  • 2 1/2 cups almond flour
  • 1 tsp baking soda
  • 2 tbs ground ginger
  • 1/2 cup coconut oil melted
  • 1/4 cup molasses blackstrap preferred
  • 1/2 cup honey
  • 1 tbs lemon zest
Instructions
  1. In a large bowl combine the almond flour, baking soda and ginger.
  2. In a medium bowl, combine the oil, molasses, honey and lemon zest.
  3. Mix the wet ingredients into the dry.
  4. Scoop 1 tsp of dough at a time onto a parchment paper lined baking sheet. Be warned, these spread!
  5. Bake at 350F for 7-10 mins.
  6. Cool and serve (or eat as soon as possible and as many as possible!)