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Flourless tahini cookies
Prep Time
15 mins
Cook Time
10 mins
 

(Paleo, gluten-free, dairy-free, no refined sugar)

Servings: 30 cookies
Ingredients
  • 1 cup tahini
  • 1 cup honey
  • 1 tsp vanilla extract
  • 1 tbs ground cinnamon
  • 3 cups gluten-free rolled oats
  • 1/2 cup sesame seeds
Instructions
  1. Preheat oven to 350F and prepare baking trays with parchment paper.
  2. In a medium bowl, stir together the tahini, honey, vanilla and cinnamon.
  3. Mix in the oats until well blended.
  4. Pour sesame seeds into a bowl.
  5. Wet hands, or use a teaspoon cookie scoop and roll teaspoon-size balls from dough. Roll each ball in sesame seeds to coat, then press slightly on each cookie to flatten.
  6. Bake until the edges are slightly browned, about 10 mins.
  7. Cool on the baking sheet for several minutes before removing to wire racks to cool completely.
Recipe Notes

To make this grain-free, substitute the oats with 2 cups of coconut, either shredded or flakes