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Farina choc chip shortbread cookies
Prep Time
10 mins
Cook Time
15 mins
 
Ingredients
  • 1/2 cup coconut oil
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp cream of tartar
  • 1/2 cup farina
  • 1/2 cup chocolate chips
Instructions
  1. Preheat oven to 350F and prepare baking trays with parchment paper.
  2. Cream together coconut oil and sugar. Add egg and mix well.
  3. Add remaining ingredients except chocolate chips and stir.
  4. Fold in chocolate chips until well dispersed.
  5. Drop onto baking tray in 1 tbs lots and bake for 12-15 mins.