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Cinnamon raisin bread
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

(Paleo, gluten-free, dairy-free, no refined sugar)

Servings: 12 slices
Ingredients
  • 1 cup cashew butter
  • 3 eggs
  • 1 tbs apple cider vinegar
  • 1 tsp baking soda
  • 2 tbs maple syrup
  • 1/2 tbs cinnamon
  • 1/3 cup raisins
Instructions

  1. Preheat oven to 350F and line a 8 x 5" loaf tin with parchment paper

  2. Combine all ingredients except for the raisins well in a medium sized bowl.  Depending on how thick the cashew butter is, you may need to microwave prior to attempting to mix.

  3. Fold in the raisins until well dispersed

  4. Pour into the loaf tin and bake for 25-30 minutes.

  5. Allow to cool prior to slicing.