Combine yeast, sugar, salt, water and oil in a bowl, whisk to combine. Cover and set aside for 10 minutes utnil bubble start to appear on surface.

Transfer to a large bowl, add the flour and bring together in the bowl with your hands.

Turn onto a lightly floured surface and knead until smooth and elastic. Place into a bowl, cover and stand in a warm place until doubled in size.

Knock the dough down. Use about 1/3 of the dough for each pizza. Knead on a floured surface until smooth. Roll out until 5mm thick.

Place onto a very hot pre-heated pizza stone and add toppings.

Cook for 6-8 minutes or until base is golden and crisp.