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Bacon wrapped turkey cutlets
Prep Time
10 mins
Cook Time
15 mins
 

(Paleo, Whole30, gluten-free, dairy-free)

Servings: 8
Ingredients
  • 1 lb turkey cutlets
  • 8 slices bacon check if sugar-free for Whole30
  • 1/4 cup ketchup check if sugar-free for Whole30
  • 1 tsp chili powder
  • 1 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1/2 onion powder
  • 1/4 tsp ground chipotle chili pepper
  • 1 tsp coarse salt
  • 1 cup pineapple chunks or 8 pineapple rings
Instructions
  1. Combine the chili powder, coriander, garlic powder, onion powder, chipotle and salt in a small bowl.
  2. Sprinkle the spice mixture evenly over all turkey pieces.
  3. Wrap 1-2 bacon slices around each turkey piece. Secure with toothpicks if necessary.
  4. Heat a large frying pan with oil of choice and place the bacon-wrapped turkey with seam side down.
  5. Cook until the turkey has changed color halfway through the thickness, then flip onto the other side.
  6. Brush the turkey with ketchup until evenly covered.
  7. Add the pineapple straight to the frying pan and cook in the juices until warm through.
  8. Serve when turkey is no longer pink and the internal temperature reaches 175F.
Recipe Notes

Adapted from The Whole30 Cookbook