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Avocado chocolate cake
Prep Time
15 mins
Cook Time
30 mins
 

(Paleo, gluten-free, dairy-free, no added sugar)

Servings: 12
Ingredients
  • 2 eggs
  • 1 avocado 110g
  • 1/2 cup almond butter 125g
  • 10 Medjool dates pitted
  • 1 tsp baking soda
  • 1/4 cup cocoa powder 40g
  • 1/2 cup almond milk
  • 1/2 cup flaxseed meal
  • 2 oz dairy-free chocolate chunks
Instructions
  1. Preheat oven to 350F and prepare a 9x5" loaf pan with either parchment paper or cooking spray.
  2. Place the eggs, avocado, almond butter and dates in a food processor and blend until smooth.
  3. Add all other ingredients except for the chocolate chunks and continue to mix until well combined.
  4. Fold in the chocolate chunks.
  5. Pour into the prepared loaf pan and bake for 25-30 mins, or until a toothpick inserted in the mixture comes out clean.
  6. Allow to cool in the pan.