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Another healthy chocolate peanut butter slice
Prep Time
30 mins
 

(Gluten-free, dairy-free, no refined sugar, vegan)

Servings: 16
Ingredients
Base
  • 3/4 cup almond meal 75g
  • 3/4 cup pitted Medjool dates 260g
  • 1/2 cup crunchy peanut butter 125g
  • 1/2 tsp vanilla extract
  • 1/4 cup cocoa powder 40g
For the filling
  • 3 tbs coconut oil melted (52g)
  • 1 tsp vanilla extract
  • 1/4 cup almond milk
  • 1 1/2 cups creamy peanut butter 350g
  • 1/4 cup maple syrup 60g
For the frosting
  • 1 cup pitted Medjool dates 350g
  • 1/2 cup pecans 70g
  • 1 tsp vanilla
  • 1/2 cup almond milk
  • 2 tbs cocoa 20g
Instructions
For the base
  1. Mix all ingredients together in a food processor until it comes together when you press down on it with a spoon.
  2. Transfer to a lined 9x9" baking pan, lined with parchment paper and press down to ensure an even layer.
  3. Chill in freezer or refrigerator while making the rest of the recipe.
For the filling
  1. Mix all ingredients together in a food processor until relatively smooth.
  2. Pour, or spoon, over the base and place back in refrigerator or freezer.
For the frosting
  1. Mix all ingredients together in a food processor until smooth.
  2. Pour, or spoon, over the base and chill for at least 1 hour.
  3. Cut into squares or rectangles, depending on how much or little you want to eat or share!