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Almond coconut cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

(Paleo, gluten-free, dairy-free, no refined sugar, vegan)

Servings: 16
Ingredients
  • 1 cup almond butter 250g
  • 1/3 cup maple syrup 75g
  • 1/2 cup unsweetened applesauce 110g
  • 1 tsp vanilla essence
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup shredded coconut 60g
  • 1/2 cup chopped dates 75g
  • 2 tbs flaxseed meal
Instructions
  1. Preheat oven to 350F and prepare 2 baking pans with parchment paper.
  2. Mix all the ingredients together well. If the almond butter is difficult to stir, heat in microwave for 30 seconds.
  3. Drop as teaspoonfuls onto the parchment paper and bake for 8-9 minutes.
  4. Allow to cool on the trays.