Seasoned potato wedges
Prep Time
10 mins
Cook Time
35 mins

(Paleo, Whole30, gluten-free, dairy-free)

Servings: 4
  • 3 large potatoes skin on
  • 1 tbs paprika
  • 1 tbs cumin
  • 1 tbs olive oil
  1. Preheat oven to 375F and spray baking pan with non-stick spray.
  2. Cut potatoes into wedge-pieces (mainly lengthwise, rather than horizontal) and place in a bowl.
  3. Add the oil and spices and toss the potatoes until all covered.
  4. Lay the potatoes in a single layer on the baking pan and bake for 35-40 minutes, or until a fork is able to poke into a wedge without too much force.
  5. Remove from oven and enjoy!