Seasoned potato wedges
(Paleo, Whole30, gluten-free, dairy-free)
Preheat oven to 375F and spray baking pan with non-stick spray.
Cut potatoes into wedge-pieces (mainly lengthwise, rather than horizontal) and place in a bowl.
Add the oil and spices and toss the potatoes until all covered.
Lay the potatoes in a single layer on the baking pan and bake for 35-40 minutes, or until a fork is able to poke into a wedge without too much force.
Remove from oven and enjoy!
Seasoned potato wedges http://cookathome.info/seasoned-potato-wedges/