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Balsamic roast veggies
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

(Paleo, Whole30, gluten-free, dairy-free, vegan, no added sugar)

Ingredients
  • 1 carrot diced
  • 1 parsnip diced
  • 2 cups green beans chopped
  • 2 cups brussels sprouts stemmed and halved
  • 1 tbs olive oil
  • 1 tbs balsamic vinegar
  • 1 tbs spice blend
Instructions
  1. Preheat oven to 375F and line a baking tray with parchment paper.
  2. Place all veggies on the parchment paper in a single layer.
  3. Drizzle olive oil, balsamic vinegar and spice blend over veggies and gently mix, ensuring a single layer once finished.
  4. Bake for 35-40 minutes, or until all veggies are tender.