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Pizza muffins
Prep Time
10 mins
Cook Time
25 mins
 
Ingredients
For the base muffin
  • 1 box muffin mix I used Glutino gluten-free
  • 1/2 cup shredded cheddar cheese I used Daiya dairy-free, plus some for sprinkling on top.
  • 1/2 cup sliced ham chopped
  • 1/2 cup pineapple chunks drained and finely chopped
  • 1/4 cup sun-dried tomatoes finely chopped
  • 1/2 cup spinach finely chopped
For the sauce (you only use about half of this)
  • 1 tin tomato sauce
  • 1 tbs basil
  • 1 tbs oregano
  • 1 tbs parsley
Instructions
  1. Preheat oven and prepare the muffin mixture according to the instructions on the box.
  2. Add in the cheese, ham, pineapple, spinach and sun-dried tomato.
  3. Prepare the pizza sauce by mixing together all ingredients. Use approximately half of this mixture in the muffin mix but don't mix too much. You are aiming for a kind of swirl effect, so you can still see some of the 'normal' muffin color.
  4. Scoop into prepared muffin tins and add some shredded cheese on top.
  5. Bake for 25 mins or until a skewer comes out clean.
  6. Eat either straight away or allow to cool and have cold (like cold pizza!).