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Chocolate fudge cake
Prep Time
15
mins
Cook Time
30
mins
(Paleo, gluten-free, dairy-free, no refined sugar, vegan)
Servings
:
2
Ingredients
1/2
cup
cocoa powder
1
tbs
ground flaxseed meal
3
tbs
warm water
1
medium banana
mashed
1/4
tsp
baking powder
1/3
cup
almond milk
1/3
cup
maple syrup
Instructions
Mix flaxseed meal with water and set aside.
Mix the rest of the ingredients either in a food processor or by hand and then add flax egg.
Spoon into greased dish and either bake in a microwave oven for 3-4 minutes or in a conventional oven at 350F for 25-30 mins.