A rich, fudge-y cake that only makes enough for 2 servings.  Grain-free, dairy-free, egg-free and refined-sugar-free – you wouldn’t believe it!


This cake is so fudge-y (is that a word?) that you wouldn’t believe it contains no grains, refined-sugar or dairy.  Simple ingredients, but SO yummy.  Just make sure you mix it really well – either have it straight from the oven (or microwave), or let it cool down, add some frosting (like here) and share with your loved one.  Even though I was skeptical when I first made this, it won me over with the rich texture and taste.

Chocolate fudge cake

Prep Time 15 minutes
Cook Time 30 minutes
Servings 2


  • 1/2 cup cocoa powder
  • 1 tbs ground flaxseed meal
  • 3 tbs warm water
  • 1 medium banana mashed
  • 1/4 tsp baking powder
  • 1/3 cup almond milk
  • 1/3 cup maple syrup


  1. Mix flaxseed meal with water and set aside.
  2. Mix the rest of the ingredients either in a food processor or by hand and then add flax egg.
  3. Spoon into greased dish and either bake in a microwave oven for 3-4 minutes or in a conventional oven at 350F for 25-30 mins.