A rich, fudge-y cake that only makes enough for 2 servings.  Grain-free, dairy-free, egg-free and refined-sugar-free – you wouldn’t believe it!

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This cake is so fudge-y (is that a word?) that you wouldn’t believe it contains no grains, refined-sugar or dairy.  Simple ingredients, but SO yummy.  Just make sure you mix it really well – either have it straight from the oven (or microwave), or let it cool down, add some frosting (like here) and share with your loved one.  Even though I was skeptical when I first made this, it won me over with the rich texture and taste.

Chocolate fudge cake
Serves 2
Print
Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
220 calories
50 g
0 g
6 g
6 g
2 g
173 g
11 g
28 g
0 g
3 g
Nutrition Facts
Serving Size
173g
Servings
2
Amount Per Serving
Calories 220
Calories from Fat 45
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrates 50g
17%
Dietary Fiber 10g
41%
Sugars 28g
Protein 6g
Vitamin A
1%
Vitamin C
9%
Calcium
17%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup cocoa powder
  2. 1 tbs ground flaxseed meal
  3. 3 tbs warm water
  4. 1 medium banana, mashed
  5. 1/4 tsp baking powder
  6. 1/3 cup almond milk
  7. 1/3 cup maple syrup
Instructions
  1. Mix flaxseed meal with water and set aside.
  2. Mix the rest of the ingredients either in a food processor or by hand and then add flax egg.
  3. Spoon into greased dish and either bake in a microwave oven for 3-4 minutes or in a conventional oven at 350F for 25-30 mins.
beta
calories
220
fat
6g
protein
6g
carbs
50g
more
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chocolate-fudge-cake