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Basic bolognese sauce
Total Time
30
mins
(Paleo, Whole30, gluten-free, dairy-free)
Servings
:
8
Ingredients
500
g
good quality ground turkey
1
onion
finely chopped
2
cloves
garlic
1
medium celery stick
finely chopped
1
cup
grated zucchini
1
cup
grated carrot
1
tin tomatoes
700
g
tomato pasata or US tomato sauce
1
tbs
basil
1
tbs
oregano
1
tbs
parsley
1
cup
chopped spinach
Instructions
Brown the onion, garlic and celery together until soft and the onion is slightly translucent.
Stir in the the mince and brown.
Add the grated zucchini, carrot, tomatoes, pasata and spices. Add salt and pepper to taste and more of less of these and any other spices.
Allow to simmer for approximately 20 minutes, or until the mixture has thickened to desired consistency.
Add in the spinach and simmer for another 2-3 minutes, until the spinach has softened.
Serve immediately with gluten-free pasta (or regular pasta if needed).