(Paleo, Whole30, gluten-free, dairy-free)
Preheat oven to 400F and prepare a baking tray with parchment paper.
Spread the chopped zucchini pieces in a single layer over the baking tray and drizzle oil of choice.
Bake for 20 minutes and let cool for 10 minutes.
Place the cooled zucchini and the rest of the ingredients in a food processor and blend until smooth.
Chill for a few hours to get the best texture and consistency.
Serve with veggies or other chips.
Zucchini dip https://cookathome.info/zucchini-dip-2/