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Dairy-free tzatziki
Prep Time
5
mins
Cook Time
2
mins
Chilling time
2
hrs
Total Time
7
mins
(Paleo, Whole30, gluten-free, dairy-free, vegan)
Servings
:
20
Ingredients
1
can
full fat coconut cream
3
cloves
garlic
1
medium
cucumber
roughly chopped
2.5
tbsp
fresh squeezed lemon juice
2
tbsp
chopped fresh dill
¾
tsp
fine grain sea salt
or to taste
Black pepper to taste
Instructions
Blend all ingredients together until desired texture is obtained.
Add salt and pepper to taste.
Chill for 2 hours prior to serving to allow the coconut cream to thicken.
Recipe Notes
Adapted from
Paleo Running Momma