S'more cookies
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

(Paleo, grain-free, gluten-free, dairy-free, egg-free, no refined sugar)

Servings: 12
  • 1 cup creamy almond butter
  • 1/2 cup honey
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tbs beef gelatin
  • 1/2 cup dairy-free chocolate chips
  • 1/2 cup mini marshmallows
  1. Preheat oven to 350F and prepare a baking tray with parchment paper.

  2. Combine the almond butter and honey until well mixed.  Add the vanilla and baking soda and mix well.

  3. Sprinkle the beef gelatin on top of the batter and mix well.

  4. Fold in the chocolate chips and marshmallows until well dispersed.

  5. Drop batter by tablespoonfuls onto the parchment paper and bake for 10 minutes.  Allow to cool completely on the tray before attempting to move.

Recipe Notes

If you do not have sensitivities regarding eggs, feel free to use 1 egg instead of the gelatin.