Sweet potato chia pudding
Prep Time
10 mins
Cook Time
2 mins

(Paleo, gluten-free, dairy-free, no added sugar)

Servings: 1
  • 1/2 cup cooked and cooled sweet potato
  • 1/2 cup unsweetened almond milk
  • 2 tbs chia seeds
  1. Combine the sweet potato and almond milk together in a small bowl until smooth.
  2. Add in the chia seeds and mix until well dispersed.
  3. Chill for at least 2 hours, or overnight.
  4. Top with fruit, nuts, seeds, nut butters, yogurt ...