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Herb and garlic smashed potatoes
Prep Time
10
mins
Cook Time
20
mins
(Paleo, Whole30, gluten-free, dairy-free, no added sugar)
Servings
:
4
Author
:
Sarah @ cookathome.info
Ingredients
3
medium sized white potatoes
approx 400g
2
cloves
garlic
1
tbs
ghee
or non-dairy shortening
1/4
cup
unsweetened almond milk
1
tsp
dried parsley
Salt to taste
Instructions
Wash the potatoes to remove any dirt from the skin and chop into cubes, leaving the skin on.
Peel and chop the garlic cloves.
Steam the potatoes and the garlic together until the potatoes are tender (approx 20 mins).
Place the potato mixture in a medium bowl with ghee, almond milk and salt and lightly mash together, while keeping most of the skins in tact.
Top with parsley for decoration when serving.