Healthy quinoa peanut butter cookies
Prep Time
10 mins
Cook Time
10 mins

(Gluten-free, dairy-free, vegan, no refined sugar)

Servings: 16
  • 1/4 cup uncooked quinoa
  • 1/2 cup water
  • 1/2 cup honey
  • 1 cup peanut butter
  • 1 cup almond flour
  • 1 tsp baking soda
  1. Preheat oven to 180C / 350F.
  2. Rinse the quinoa seeds with water until water runs clear prior to cooking. In a medium pan add the quinoa and water and bring to a boil. Allow to simmer until all the water has been absorbed by the quinoa and then remove from the heat and allow to cool.
  3. In a large mixing bowl, combine the peanut butter and honey and mix until creamy. If the peanut butter is difficult to stir, put in microwave for about 30 seconds.
  4. Add the rest of the ingredients, including the quinoa and mix well.
  5. Line two baking sheets with parchment paper. Place spoonfuls of batter onto the sheets and bake for 10-12 minutes.