Cookie dough truffles
(Gluten-free, dairy-free, vegan)
dairy-free butter or margarine
firmly packed brown sugar
all-purpose gluten-free flour
sweetened condensed dairy-free milk
semisweet dairy-free chocolate chips
dairy-free chocolate bark candy coating
In a large bowl, cream the butter and brown sugar with an electric mixer at medium speed until creamy and add vanilla.
Gradually beat in the flour and add the milk.
Add the chocolate chips and mix well.
Coat your fingers in flour and shape the very sticky dough into 1" balls.
Place on a waxed paper and chill for at least 2 hours in the freezer.
Melt the bark candy and dip the cookie balls into the candy coating to cover. Place on waxed paper and chill to set.
Store in the refrigerator or freezer.
Adapted from Paula Deen (Food Network)
Cookie dough truffles https://cookathome.info/cookie-dough-truffles-3/