(Paleo, gluten-free, dairy-free, no refined sugar)
In a large bowl combine the almond flour, baking soda and ginger.
In a medium bowl, combine the oil, molasses, honey and lemon zest.
Mix the wet ingredients into the dry.
Scoop 1 tsp of dough at a time onto a parchment paper lined baking sheet. Be warned, these spread!
Bake at 350F for 7-10 mins.
Cool and serve (or eat as soon as possible and as many as possible!)
Ginger cookies https://cookathome.info/ginger-cookies/