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Date Nut Bread
Prep Time
15
mins
Cook Time
1
hr
(Gluten-free, dairy-free)
Servings
:
12
Ingredients
1
C
chopped Medjool dates
1
C
sugar
2
tbs
dairy-free butter
1
C
boiling water
2 1/4
C
gluten-free flour
1
tsp
baking soda
1
tsp
baking powder
1
tbs
cinnamon
1
C
chopped nuts
1/2
cup
pumpkin purée or 1 egg
Instructions
Preheat oven to 350F (180C).
Pour boiling water over the dates, sugar and butter and let cool.
Mix flour, soda, cinnamon and baking powder.
Stir into dates, add nuts and mix well.
Stir in egg/pumpkin and blend thoroughly.
Pour into greased loaf pan and bake for an hour.
Leave to cool prior to slicing.