(Gluten-free, dairy-free, can be Whole30)
To make this dairy-free:
Substitute almond milk for evaporated milk (approx 250mL)
Substitute homemade parmesan cheese (1/2 cup brazil nuts, 1/8 cup nutritional yeast, 1 tsp garlic salt processed to form fine crumbs)
To make this Whole30 compliant:
Substitute the evaporated milk, parmesan cheese and bread mixture with coconut cream and nutritional yeast (see suggestions in the text)