Almond flour chocolate chip cookies
Cook Time
12 mins

(Gluten-free, dairy-free, grain-free)

Servings: 14
  • 1 1/2 cups almond flour or almond meal 170g
  • 1/4 cup dairy-free butter or coconut oil 65g, room temperature
  • 1/4 cup sugar 60g
  • 1 egg
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/4 cup chocolate chips 45g
  • 1/4 cup chopped nuts optional
  1. Preheat oven to 180C.
  2. In a large bowl, cream together the butter and sugar.
  3. Gradually beat the egg into the butter and sugar mixture.
  4. Add the almond flour, salt, vanilla and baking soda in with the other ingredients and mix well.
  5. Add in the chocolate chips and nuts if using and fold them into the batter.
  6. Roll the dough into 1-inch balls and press them down gently onto a non-stick baking surface.
  7. Bake for 12-15 minutes until the cookies rise and the edges have browned.
  8. Remove the cookies from the oven and let them cool before moving. Store at room temperature in a sealed container.