Almond flour chocolate chip cookies
(Gluten-free, dairy-free, grain-free)
almond flour or almond meal
dairy-free butter or coconut oil
65g, room temperature
Preheat oven to 180C.
In a large bowl, cream together the butter and sugar.
Gradually beat the egg into the butter and sugar mixture.
Add the almond flour, salt, vanilla and baking soda in with the other ingredients and mix well.
Add in the chocolate chips and nuts if using and fold them into the batter.
Roll the dough into 1-inch balls and press them down gently onto a non-stick baking surface.
Bake for 12-15 minutes until the cookies rise and the edges have browned.
Remove the cookies from the oven and let them cool before moving. Store at room temperature in a sealed container.
Almond flour chocolate chip cookies https://cookathome.info/almond-flour-chocolate-chip-cookies/