This peanut butter pudding recipe goes along with the chocolate pudding recipe, originally from a friend’s Facebook post. The peanut butter part of it was so yummy, I tried to incorporate it into my ultimate chocolate peanut butter slice, but it didn’t really have the right consistency for a slice. But as a pudding recipe, with a dollop of cream on top – very yummy!
Peanut butter pudding
Cook Time 10 minutes
Ingredients
- 1/2 cup sugar
- 5 tsp cornstarch
- 1 3/4 cups milk
- 1/2 cup cream
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
Instructions
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Whisk sugar and cornstarch in a medium saucepan to blend.
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Gradually whisk in milk, then cream.
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Whisk over medium heat until mixture comes to boil, then boil until thick, whisking constantly.
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Whisk in peanut butter, boil until thick again, whisking often.
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Remove from heat and whisk in vanilla.
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Pour into prepared dishes and chill in refrigerator for at least 2 hours.
