A rich, chocolate fudge cake that only makes enough for 2 servings. Grain-free, dairy-free, egg-free and refined-sugar-free – you wouldn’t believe it!
This cake is so fudge-y (is that a word?) that you wouldn’t believe it contains no grains, refined-sugar or dairy. Simple ingredients, but SO yummy. Just make sure you mix it really well – either have it straight from the oven (or microwave), or let it cool down, add some frosting (like here) and share with your loved one. Even though I was skeptical when I first made this, it won me over with the rich texture and taste.
And the best part is, it only makes 2 servings. So you can have your cake and eat it too … yourself, or share with your special someone. And not feel that you have to keep more leftovers around the house, if that’s a temptation for you (like it is for me!).
Just trust me when I say that this chocolate fudge cake is so rich and decadent, but know that there’s no processed sugar in it, so you can feel good about eating this delicious treat any time of the year!
Chocolate fudge cake
(Paleo, gluten-free, dairy-free, no refined sugar, vegan)
Ingredients
- 1/2 cup cocoa powder
- 1 tbs ground flaxseed meal
- 3 tbs warm water
- 1 medium banana mashed
- 1/4 tsp baking powder
- 1/3 cup almond milk
- 1/3 cup maple syrup
Instructions
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Mix flaxseed meal with water and set aside.
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Mix the rest of the ingredients either in a food processor or by hand and then add flax egg.
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Spoon into greased dish and either bake in a microwave oven for 3-4 minutes or in a conventional oven at 350F for 25-30 mins.
