(Gluten-free, dairy-free, vegan, grain-free, no refined sugar)
Preheat oven to 180C/350F and prepare two baking pans with parchment paper.
Combine the peanut butter and maple syrup until creamy. If peanut butter is difficult to stir, put in the microwave for approximately 30 seconds.
Add the rest of the ingredients and mix well.
Place tablespoonfuls of batter onto the parchment paper and bake for 10-12 minutes. Allow to cool on pan before moving to wire rack to cool completely.