(Paleo, gluten-free, dairy-free, no refined sugar)
Preheat oven to 350F and line a 8 x 5" loaf tin with parchment paper
Combine all ingredients except for the raisins well in a medium sized bowl. Depending on how thick the cashew butter is, you may need to microwave prior to attempting to mix.
Fold in the raisins until well dispersed
Pour into the loaf tin and bake for 25-30 minutes.
Allow to cool prior to slicing.