Double peanut butter and jelly cookies
(Gluten-free, dairy-free, no refined sugar)
dairy-free if needed
Preheat oven to 350F and prepare two baking pans with parchment paper.
Combine all the ingredients except the jam together in a medium mixing bowl until a thick dough forms. If too thick to mix, add a little more milk until it comes together more easily.
Scoop the dough by tablespoonfuls and place on the baking pans. Flatten out slightly as they will not spread.
Make a thumbprint indent in each ball and spoon a teaspoonful of strawberry jam into each. Don't overfill or the jam will overflow the cookie during baking.
Bake for 10-12 minutes and allow to cool on pans before moving to cooling racks.
Double peanut butter and jelly cookies http://cookathome.info/double-peanut-butter-and-jelly-cookies/