(Gluten-free, dairy-free, no refined sugar)
Cream peanut butter and maple syrup together until well combined.
Beat egg yolks separately and add vanilla extract. Add to the peanut butter and maple syrup mixture and combine well.
In a separate bowl, combine the dry ingredients together (both flours, baking soda, cream of tartar).
Add dry ingredients to the wet mixture and combine well. Fold in the chocolate chips until well dispersed.