Turmeric chia omelettata
(Paleo, Whole30, gluten-free, dairy-free)
unsweetened almond milk
Combine the eggs and almond milk until well mixed. Add chia seeds and turmeric and set aside.
Heat a medium frying pan on medium heat with a little oil of choice (I usually use ghee).
Saute the red pepper until soft and add spinach.
Pour the egg mixture over the veggies and spread to cover the whole pan.
Place a lid on the frying pan and allow to cook until all the egg mixture is set.
Serve and enjoy immediately with any other toppings of choice (e.g. salsa, avocado, mayonnaise, etc).
Turmeric chia omelettata http://cookathome.info/turmeric-chia-omelettata-2/