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Pecan protein bars
Prep Time
10 mins
 

(Paleo, gluten-free, dairy-free, no added sugar)

Servings: 12
Ingredients
  • 1 cup pecans 120g
  • 1/3 cup collagen peptides
  • 12 medjool dates pitted
  • 1 tsp vanilla
Instructions
  1. Place pecans, collgen peptides, dates and vanilla in a food processor and process until the mixture starts to resemble coarse sand.
  2. If mixture is too dry, add water. If mixture is too sticky, add a few more pecans and process again.
  3. Place the mixture in a lined 8 x 4" loaf pan and press to ensure as compact as possible.
  4. Chill in the freezer for 1-2 hours prior to cutting into 12 bars.
Recipe Notes

If you don't want to use any protein powder, just use 1-2 fewer dates

Adapted from http://www.vitalproteins.com/