Place the eggs in the steamer above boiling water and allow to cook for approximately 10 minutes.
Remove from heat and immediately place the eggs in an ice bath.
Once cooled, peel the eggs and scoop out the yolk into a separate bowl.
Add the curry powder and mayonnaise to the yolks and combine well.
Spoon, or pipe, the mixture back into the whites of the eggs and enjoy.
Curried eggs http://cookathome.info/curried-eggs-2/