Chocolate avocado frosting
Prep Time
10 mins
(Paleo, gluten-free, dairy-free, no added sugar)
Servings: 20
Ingredients
- 2 ripe avocados
- 1/2 cup cocoa powder
- 10 Medjool dates pitted
- 1/4 tsp vanilla extract
- 1/4 cup unsweetened almond milk
Instructions
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Be sure to use soft, ripe avocados.
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Combine all ingredients in a food processor until completely smooth.
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Leftovers can be stored in the fridge for 2-3 days.