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Chocolate avocado frosting
Prep Time
10
mins
(Paleo, gluten-free, dairy-free, no added sugar)
Servings
:
20
Ingredients
2
ripe avocados
1/2
cup
cocoa powder
10
Medjool dates
pitted
1/4
tsp
vanilla extract
1/4
cup
unsweetened almond milk
Instructions
Be sure to use soft, ripe avocados.
Combine all ingredients in a food processor until completely smooth.
Leftovers can be stored in the fridge for 2-3 days.